Ragi Idly, Tasty Ragi idly in Madurai, Tasty Ragi idly Flour in Madurai, Tasty Ragi idly

RMP Ragi Idly



  • RMP Ragi flour - 2 cups
  • Idli rice - 1 cup
  • Urad dal - 1/2 cup
  • Methi seeds -2 tsp
  • Salt & water - as needed









1.Wash and soak the rice,dal & methi seeds together for two hours.Add the required water and grind everything all together adding required salt & water.Lastly add the RMP RAGI FLOUR, grind for few minutes.Remove and ferment overnight or 10 hours.

2.The next day,batter would be doubled and sometimes overflown too.Stir well and make idlies.

3.Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean.


  • For variations,u can use whole ragi grains instead of flour.
  • If u want to try without rice,use 3: 1 ratio of ragi flour and urad dal.Add 2 tbsp of poha for softness.
  • While making dosas,u can temper and saute onions,chillies,ginger & curry leaves as it makes the dosa flavourful.

Types of Recipes