Dal Pooranam Kozhokattai, Tasty Dal Pooranam Kozhokattai

RMP Dal Pooranam Kozhukattai



  • Channa dal \ Kadalai paruppu – 1/4 cup
  • Powdered jaggery – 1/4 - 1/2 cup ( 1/4 cup + 2 tbsp)
  • Grated coconut – 3 tbsp
  • Cardamom – 3 nos (powdered)
  • Water – little to cover the jaggery ( may be 2 tbsp)
  • Salt – a pinch









1.Put chana dal in the pressure cook by adding the required water and a drop of oil. Drain the water . Grind or mix well it to make a paste without adding water and set aside.

2.In a bowl, take the powdered jaggery and add little water to cover it.When its melted , strain to remove impurities OR if the jaggery is pure,add it directly to the mashed dal along with grated coconut.

3.If using syrup,strain it & boil the syrup for few mins.It will become frothy , now add the grated coconut and mix well for few secs.

4.Then add the pasted channa dal and mix well. Add the cardamom powder too.Mix well until the mixture leaves the sides and becomes a thick whole mass.

5.Make small balls out of the stuffing and keep ready.

To Made Sweet Pooranam Kozhukattai

1.Take the mould, open it and grease it with gingely oil.Take a small ball from the Kozhukattai dough and keep it inside the mould. Just spread it all the sides till 3/4 of the mould by keeping the center empty. Now close the mould and press it.

2.Now place the dal pooran ball in the center.

3.Now open the mould .Follow the same for the remaining ..Steam it in idly pot for 10 mins.

Types of Recipes