Kara pidi Kozhokattai, Tasty Kara pidi Kozhokattai

RMP Kara Pidi Kozhokattai



  • RMP RICE FLOUR - 1/2 cup
  • Water - 1 cup
  • Grated coconut - 3 tbsp
  • Oil - just to grease
  • Salt - to taste
  • Oil - 2 tsp + to grease
  • Mustard Seeds - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Red Chilli - 1 chopped finely
  • Curry Leaves - few torn into pieces









1.Heat oil in a pan(preferable nonstick) add the items listed under 'to temper', let it splutter.Then add water, add required salt and let the water boil,once it bubbles up rigourously simmer to low flame and add rice flour and mix well.It will all come together so soon so act quickly.Keep mixing continuously to avoid lumps.It will be all done in few mins so keep stirring. Once you mix, it will start coming together and form a mass.At this stage add coconut and stir well.Switch off and let it cool down.Keep covered.

2.When its still warm, make kozhukattai shapes.Grease your hands with oil then take a small portion and make cylindrical shapes and press it with your fingers to get the impression...repeat the same for the entire mixture.You can even make small balls.

3.Then arrange it in a steamer plate and steam it for 7-10mins. Serve hot / warm.

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