Idiyappam Flour, Idiyappam Maavu, where to buy Idiyappam in Madurai




  • RMP RICE FLOUR – 1 cup
  • Water – 1.3 – 1.5 cups ( i used 1.3 cup)
  • Salt – as needed
  • Gingely oil – 1 tsp









1.In a bowl , take the water . Add a tsp of oil.Allow it to boil for 2-3 minutes.When it boils,small bubbles will appear in sides first. Then it will appear in bottom.After 2 minutes it will start to roll boil with big bubbles.

2.In a vessel , keep the flour mixed with salt .Add this water little by little to the flour and mix well with a ladle.

3.Now take the idiyappam press, grease it with oil and fill the dough .Squeeze it onto the idiyappam plate. (Grease the plate with oil before pressing).

4.Always keep the plate after the water starts to roll boil. It will take just 2-3 minutes to cook. Remove after 2 minutes. Now idiyappam is ready.

Types of Recipes