Sweet pidi Kozhokattai, Tasty Sweet pidi Kozhokattai




  • RMP Rice flour – 2 cups
  • Powdered jaggery – 1 cup
  • Water – 1/2 –3/4 cups (it varies)
  • Cardamom powder – 1/4 tsp
  • Grated coconut –1/4 cup









1.Heat a pan with 1/2 cup of water and add the powdered jaggery to it. Let it melt.

2.The syrup starts to boil and becomes frothy ..Now add the grated coconut, cardamom powder along with rice flour.

3.Mix well till it becomes like a chapatti dough. If the water is not sufficient, add little hot water.Now remove from the flame and let it cool.

4.Grease the idly maker plates with gingely oil .

5.Make oval shaped balls with the dough and just press it with ur fingers.

6.Steam it in the idly maker as u make idlies..

7.Sweet pidi kozhukkatai is ready!!

Types of Recipes