Paal Kozhukattai, Paal Kozhukattai Flour, Paal Kozhukattai Maavu in Madurai

RMP Paal Kozhukattai



RMP RICE FLOUR - 1/2 cup

  • Water - 1/2 cup + 2-3 tbsp (for dough)
  • Gingely oil – a drop
  • Salt – a pinch
  • Sugar – 2 tbsp
  • Boiled milk – 1/2 cup
  • Coconut milk powder - 1 tbsp
  • Cardamom seeds - 1 no (crushed)
  • Saffron threads – few








1.In a wide bowl , take the RMP rice flour. Add a pinch of salt ,mix well & set aside.

2.Boil water adding a drop of gingely oil. when the water starts to boil. Switch off the flame as soon as water starts to roll boil with big bubbles.

3.Add the boiled water to the rice flour little by little and mix well. Stop adding water as soon as u get a non-sticky dough. If the dough is dry, add little more hot water. Make sure the dough is not sticky. Knead the dough when it is warm. Make small balls of seedai size by greasing your fingers.

4.Now boil water in idli pot . Grease the idli plate with oil and spread the balls and stream for 5 – 10 minutes

5.In the mean time,mix 1 tbsp of coconut milk powder in 1/2 cup of boiled and cooled milk without any lumps.To this add sugar, saffron thread and cardamom powder.Stir well.

6.Allow it to boil for 2 minutes in medium flame.Milk will thicken slightly.To this, add the boiled rice balls and boil for few seconds.

7.Now it is ready to serve.

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