Poori, Poori Flour, Poori Maavu, Poori Maavu in Madurai, Poori Flour Near me

RMP Poori



RMP Wheat flour- 1 cup
  • Melted ghee - 1/2 tsp
  • Sooji/rava - 1/2 tsp
  • Sugar – A pinch
  • salt - as needed
  • Water - as needed ( i used around 1/3 cup)









1. In a wide bowl,take the flour.Add salt,a pinch of sugar,ghee and mix well to make a crumbly mixture.Add water little by little and make the dough.Dough should not be sticky,wet or too soft like chapati dough.It should be smooth and stiff but not hard.

2. Start rolling.Make small lemon sized balls.Dust the balls in flour and make small sized poori of palm size.Use less flour for dusting.The thickness should be medium,.

3. Heat oil to deep fry. slide the poori and after a second,press it with a slotted ladle.It will puff up well.Flip it carefully and allow it to cook for few seconds till the bubbles cease.Drain in a tissue paper.Keep the flame high and repeat the same for remaining pooris.

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