Chapathi, How to do Chapathi, Chapathi Flour, Chapathi Maavu in Madurai

RMP Chapathi



1 cup = 200 ml

  • RMP Wheat flour - 1 cup
  • Cooking oil OR Gingely oil - 1 tbsp
  • Curd - 1 tbsp ( Not too sour & thick, I use semi solid curd)
  • Water – 1/3 cup (+/- 1/2 tbsp)
  • Salt - 1/4 tsp






Oil or ghee - for brushing(optional)




1.In a wide bowl, take RMP WHEAT FLOUR. Add curd,oil & salt to it.Mix it well so that curd & oil spreads well with atta.Now sprinkle water in small quantity & try to make a soft,non-sticky dough..Knead the dough well at least for 5 minutes.If possible beat in a hard surface.Keep it covered for minimum 30 minutes.

2.After 30 minutes,dough would become very soft.Now make golf sized balls out of the dough & keep in the bowl.Take one ball, roll it without any cracks,pat it slightly & dust in the flour. Roll the ball into a uniform,thin circle.Dust it once in the middle only if necessary.

3.Put the chapathi in a news paper or sheet & cover it well.Do not keep it one over the other.Roll the other chapathis & spread it.Heat a good conditioned non-stick pan & put the chapathi.Reduce the flame to medium.Keep rolling. bubbles will appear on the top of chapathi.Immediately flip the chapathi.

4.Cook the other side in low flame by pressing it using a ladle so that corners will cook well.Remove and brush with ghee or oil if needed.Serve hot with kurma.

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